Tuesday

1. Mysore Bonda

2. Arisi / Millet Upma

₹100

₹120

served with

Brinjal Chidambaram Gotsu

3. Pepper Rasam

₹50

Wednesday

1. Keerai Vadai

2. Rava Pongal

₹100

₹120

served with

Tomato Chutney

3. Horsegram Garlic Rasam

₹50

Thursday

1. Thavala Vadai

2. Upma Kozhakkattai

(Steamed Dumplings)

₹100

₹120

served with

Mor Kuzhambhu

3. Pepper Rasam

₹50

Friday

1. Pepper Vadai

2. Potato Potlams & Ragi Puris

₹100

₹120

served with

Onion Chutney

3. Betel Leaf Rasam

₹50

Saturday

  1. Vegetable Vadai

2. Podi Idli

₹100

₹120

served with

Coconut Chutney

3. Lemon Ginger Rasam

₹50

Sunday

1. Masal Vadai

2. Kanchipuram Idli

₹100

₹120

served with

Railway Chutney

3. Pineapple Rasam

₹50

*Please enquire with the kitchen for the – Sweet of the Day

~ Kalyana Fruit Delight

~ Kasi Halwa

~ Pineapple Kesari

~ Badam Kheer

~ Paal Poli

~ Shenga Holige

~ Aval Payasam

* All preparations are vegetarian and cooked fresh on the day

* Vadai – Each plate contains 5 pieces

* Other accompaniments :

   Traditional Chutney Podi / Pickle / Curd / Jaggery

*Served Hot

Let’s Kaapi

Earthen Katha Special

Kokum Kaapi

A unique speciality Kaapi from Earthen Katha! Kokum Kaapi is a blend of coffee decoction and the tangy Kokum extract. Kokum is a fruit that is primarily grown in the Konkan region and the Western Ghats of India.

One can enjoy a cup of Kokum Kaapi, hot or cold!

₹50

  ₹70

Filter Kaapi

The most popular “Pick-me- up” everyday hot The most popular “Pick-me- up” everyday hot beverage in South India. The coffee decoction is brewed to the ideal strength in the traditional metal filter. It is then mixed with boiling hot milk and long-poured to create the frothy top. Enjoy this Kaapi that is served in the special “Tumbler and Davara”.

 

₹50

Sukku Kaapi

A hot beverage made from coriander seeds, dry ginger and other spices having excellent health benefits. Adding coffee decoction or milk is optional. Palm jaggery is used as the sweetener.

 

₹40

Bella Kaapi

This Kaapi is a speciality from the Mangalore and Coorg areas of Karnataka. This black coffee is brewed by boiling the coffee powder in water and sweetened with ” Bella”, the Kannada word for jaggery. A must-try Kaapi variant.

 

₹40

Karupatti Kaapi

A black coffee from Tamil Nadu. A delicious hot black coffee sweetened with Palm jaggery. Palm jaggery has the richness of a natural sweetener and is a good substitute for refined sugar.

 

₹40